Nuts, Walnuts, Black, Dried has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 9.91g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.06 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's high MUFA and very high PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Nuts, Walnuts, Black, Dried, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 80% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 24 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 9 mcg | |||
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Vitamin E | 1.8 mg | 6% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 28.5 mg | |||
Delta Tocopherol | 1.4 mg | |||
Vitamin K | 2.7 mcg | 3.4% | Mid 40% | Average |
Thiamin | 0.06 mg | 3.8% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.6% | Mid 40% | Average |
Niacin | 0.47 mg | 2.3% | Bottom 30% | Low |
Vitamin B6 | 0.58 mg | 29.2% | Top 30% | High |
Folate | 31 mcg | 7.8% | Top 30% | High |
Food Folate | 31 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 31 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 16.6% | Top 10% | Very High |
Choline | 32.1 mg | |||
Betaine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | Mid 40% | Average |
Iron | 3.1 mg | 17.3% | Top 30% | High |
Magnesium | 201 mg | 50.2% | Top 10% | Very High |
Phosphorus | 513 mg | 51.3% | Top 10% | Very High |
Potassium | 523 mg | 14.9% | Top 10% | Very High |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 3.4 mg | 22.5% | Top 30% | High |
Copper | 1.4 mg | 68% | Top 10% | Very High |
Manganese | 3.9 mg | 194.8% | Top 10% | Very High |
Selenium | 17 mcg | 24.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 6.8 g | 27.2% | Top 10% | Very High |
Starch | 0.2 g | |||
Sugars | 1.1 g | |||
Sucrose | 1000.1 mg | |||
Glucose | 50 mg | |||
Fructose | 50 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.1% | Top 30% | High |
Tryptophan | 318 mg | |||
Threonine | 720.9 mg | |||
Isoleucine | 966 mg | |||
Leucine | 1684 mg | |||
Lysine | 713.1 mg | |||
Methionine | 466.9 mg | |||
Cystine | 462 mg | |||
Phenylalanine | 1093.9 mg | |||
Tyrosine | 739.9 mg | |||
Valine | 1270.9 mg | |||
Arginine | 3618.3 mg | |||
Histidine | 671.9 mg | |||
Alanine | 1048.1 mg | |||
Aspartic Acid | 2433.4 mg | |||
Glutamic Acid | 5151.9 mg | |||
Glycine | 1189.2 mg | |||
Proline | 925.9 mg | |||
Serine | 1224.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59 g | 90.8% | Top 10% | Very High |
Saturated Fat | 3.4 g | 16.8% | Mid 40% | Average |
Monounsaturated Fat | 15 g | |||
Polyunsaturated Fat | 35.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 2006.1 mg | |||
Total Omega 6 Fatty Acids | 33071 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 4.6 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 618 Calories from Fat 494
% Daily Value *
Total Fat 59 g 90.8%
Saturated Fat 3.4 g 16.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 6.8 g27.2%
Sugars 1.1 g
Protein 24.1 g 48.1%
Vitamin A 0.8% Vitamin C 2.8%
Calcium 6.1% Iron 17.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 612
Protein 24.9 g | Carbs 12.1 g | Fat 57 g
Per 100g | Calories 374
Protein 6.4 g | Carbs 77.3 g | Fat 4.5 g
Per 100g | Calories 581
Protein 21.9 g | Carbs 19.9 g | Fat 50.6 g
Per 100g | Calories 239
Protein 4.5 g | Carbs 52.4 g | Fat 1.2 g
Per 100g | Calories 596
Protein 21.9 g | Carbs 9.4 g | Fat 56.4 g
Per 100g | Calories 326
Protein 8.1 g | Carbs 68.4 g | Fat 5.7 g
Per 100g | Calories 571
Protein 21.3 g | Carbs 27.7 g | Fat 46 g
Per 100g | Calories 557
Protein 20.6 g | Carbs 28 g | Fat 44.4 g
Per 100g | Calories 654
Protein 15.2 g | Carbs 13.7 g | Fat 65.2 g
Per 100g | Calories 633
Protein 15.1 g | Carbs 21.2 g | Fat 59.1 g